we would like to introduce how to make your waterly tuna a lot more delicious.
Sprinkle salt on the tuna evenly. Leave it in the refrigerator until it has the right texture. The red meat in the photo took about 20 minutes. Then, rinse the salt off and soak it in ice water for a while to remove the salt.
The texture will be moderate and the color will be improved. Above all, the taste has improved dramatically.