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How to cook Sushi EGG custord

In this article, we will introduce the sushi restaurant's famous supporting role, Egg custord omelet. There are as many different ways to cook. we will introduce here the castella style egg  custord that our restaurant offers. The ingredients to prepare first are 10 eggs, 70g of shrimp, 70g of minced silver eel  50 g of Yamato potato, and then egg broth (grated sugar 100 g, sake 180cc mirin 180cc, boil together) Rice oil 150 cc  First 10 eggs Split and divide 5 into yolk and white. Put the yolks in the food processor and slowly add oil while turning till it become a smooth egg base paste , add the shrimps and the minced eel paste. When the paste becomes...

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